Ingredients:
- 2 cups nonfat dry milk powder
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa
- 1/2 cup mini semisweet chocolate chips
- 1/2 cup powdered nondairy creamer
- 1/8 teaspoon salt
2. Store the mix in a tightly covered container at room temperature until you're ready to package it. Makes about 4 cups of mix.
I strongly encourage everyone to set some of this stuff aside for personal use, but if you are planning on giving it as a gift as well, there are several ways to gussy it up and add a personal touch. For example, place the cocoa powder in a neat little jar (these can be found at craft stores for cheap) and place a personalized seal or label on the lid. A festive ribbon tied around the jar would also look nice. Include a tag with the following instructions: "Spoon 3 or 4 generous tablespoons of cocoa mix into your cup (depending on the size), add boiling water/hot milk, and ENJOY!."
| Here is Jennifer's simple, yet elegant presentation. |
Wanna top off that chocolately goodness with some melt-in-your-mouth homemade marshmallows?? Check out Jennifer's recipe here.
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